Japan Traditional Foods, Inc. (www.meguminatto.com) has newly begun to sell “MegumiNATTOTM” [fermented soybeans] using American produced organic soybeans grown locally. This is a follow-up product to its “TezukuriNATTOTM” which has already been on sale at Japanese supermarkets, but this product is principally targeted towards Americans and the US food product market. A special feature of [...]